OUR STORY
Born in East London. Soul Fired Since 2018.
From our dome stone oven at Rathbone Market, we’ve been serving 48-hour slow-proved pizza to the Royal Docks, Canary Wharf and beyond — seven days a week, dine-in or delivered.
PIZZA WITH PASSION
From London Foodie to Hand Crafting Every Day
Zzetta was born in 2018 at Rathbone Market, crafted by Rob — a London foodie driven by his love of Italian food and culture. Mentored by Italian chefs, Rob built Zzetta around one idea: proper pizza, done properly. Every base starts with 48-hour slow-proved dough, topped with San Marzano tomatoes and Fior di Latte, then stone-fired in our dome stone oven. Forty covers, open seven days — feeding everyone from Canary Wharf professionals on a lunch break to families walking over from City Island for a Saturday night out.
Why Zzetta
01
Real Ingredients, Real Italian
48-hour slow-proved dough, San Marzano tomatoes, Fior di Latte — stone-fired to order in our dome stone oven. No shortcuts.
02
Your Local Independent
Forty covers at Rathbone Market, open seven days. Whether you’re walking over from City Island or grabbing a bite before ExCeL, we’re your neighbourhood Italian.
03
More Than a Pizzeria
Dine in, order direct, book a pizza making party, or let us cater your next office lunch. From Royal Victoria Dock to Canary Wharf, we bring the oven to your occasion.
SEVEN DAYS A WEEK