How Our Neapolitan Pizzas Are Made

Neapolitan Pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. One of its defining characteristics is that there is often more sauce than cheese.

Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. There is nothing more rewarding than baking your own pizza in a wood-fired oven, especially if you are making a classic Neapolitan pizza. Those lovely charred ‘tiger’ spots dotted all over a
perfectly puffed-up pizza crust are pure food heaven. Simplicity is all about the quality of ingredients, at Zzetta we make sure to use some quality extra virgin olive oil, freshly picked basil leaves, tinned plum tomatoes and fresh fior di latte cheese.

At Zzetta, we are known to adhere to highest hygiene and taste factors by being a pioneer in Italian food served throughout East London. Our menu contains Starters, Antipasti, Soul Fired Pizzas, Salads, Pastas, Grills, Desserts, and a variety of drinks to choose from.

Our aim is to standout with our mouth-watering pizzas and we are so happy with the feedback that we are receiving from our locals in Canning Town, Silvertown, Poplar, Canary Wharf, Royal Victoria Dock, City Airport, Excel London, Trinity Buoy Wharf, University of East London, Docklands Campus, North Woolwich, West Silvertown, Royal Victoria, Royal Albert, Beckton, South Quay, MillWall, East India Dock and rest of the East London.