Category: History

Fior di Latte or Bufala Mozzarella?
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Fior di Latte or Bufala Mozzarella?

Anyone who’s experienced fresh, handmade mozzarella knows how its unique and unmistakable taste has nothing in common with industrial products generally found on the market. The most famous member of the “pasta filata” family (scamorza, provolone) mozzarella is normally shaped into plump spheres of various dimensions, from bocconcini to ciliegine, or braided into trecce or...

July 20, 2018July 20, 2018by